Bali Blue

Experience the Rich Volcanic Terroir of Bali

Journey to the highlands of Indonesia with our Bali Blue - a stunning med-dark roast that captures the essence of Bali's legendary coffee-growing region. Grown by smallholder farmers in the volcanic soils of Kintamani, this exceptional coffee delivers complex flavors you won't find anywhere else.

Tasting Profile

• Dark Chocolate - Rich, indulgent cocoa notes
• Molasses - Deep, sweet complexity
• Brown Sugar - Natural sweetness with caramel undertones

Origin Story

Grown at 1200-1600 meters in Bali's Kintamani region, this coffee benefits from volcanic loam soil that imparts unique mineral complexity. Smallholder farmers hand-pick only the ripest cherries, then use traditional wet-hulling and raised bed drying methods to develop the coffee's signature bold, syrupy body.

Coffee Details

Variety: Bourbon, Typica, Catimor
Process: Wet-hulled, raised bed dried
Roast Level: Med-dark
Region: Kintamani, Bali, Indonesia

Perfect For

Coffee enthusiasts who appreciate single-origin beans with a story, those who love rich, chocolatey profiles, and anyone seeking a bold yet smooth cup with exceptional depth.

Brewing Tips

Shines in French press, pour-over, or as espresso. The syrupy body and chocolate notes make it perfect for both black coffee lovers and those who enjoy it with cream.