Bali Coffee Pods

Experience the Exotic Richness of Bali in Every Pod

Discover the unique flavors of Indonesian coffee with our Bali Coffee Pods - a convenient single-serve format featuring premium beans from the volcanic highlands of Kintamani, Bali. This medium-dark roast delivers rich, complex flavors with notes of dark chocolate, molasses, and brown sugar in every perfectly portioned pod.

Origin Details:

• Grower: Smallholder farmers from Kintamani
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 meters
• Varieties: Bourbon, Typica, Catimor
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds

Tasting Profile: Rich dark chocolate mingles with sweet molasses and brown sugar notes, creating a full-bodied, smooth cup with the distinctive earthy complexity that Indonesian coffees are celebrated for.

Roast Level: Medium-Dark - expertly roasted to bring out the deep, rich flavors while maintaining smoothness and balance.

Perfect For: Busy mornings, office coffee breaks, those who love bold Indonesian coffee, single-serve coffee maker owners, or anyone seeking exotic coffee flavors with ultimate convenience.

Brewing: Simply place a pod in your compatible single-serve coffee maker and enjoy a fresh cup of Bali coffee in seconds. No measuring, no mess, just exceptional coffee from one of the world's most beautiful coffee regions.

Sourced from dedicated smallholder farmers in Bali's legendary Kintamani region, where volcanic soil and traditional processing methods create truly distinctive coffee.