Costa Rica

Bright, Sweet Costa Rican Delight

Experience the exceptional quality of Costa Rican coffee with our premium medium roast from the renowned Alajuela region. Grown by dedicated micro farms at high altitude in rich volcanic soil, this coffee delivers a bright, sweet cup with delightful complexity.

Origin & Quality

• Grower: Micro farms in Alajuela
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 meters
• Varieties: Caturra & Catuai
• Soil: Rich volcanic loam
• Process: Eco-pulped and sun-dried

Tasting Profile

This exceptional Costa Rican coffee showcases the region's signature brightness with beautiful notes of sweet apple, raisin, and honey. The eco-pulping process and sun-drying method enhance the natural sweetness while maintaining the coffee's vibrant acidity and clean finish.

Roast Level: Medium
Flavor Notes: Sweet apple, raisin, honey
Body: Medium
Acidity: Bright and lively

Why You'll Love It

Costa Rica is renowned for producing some of the world's finest coffees, and this single-origin offering exemplifies why. The high-altitude growing conditions and volcanic soil create ideal conditions for developing complex flavors, while the careful eco-pulping process ensures environmental sustainability and exceptional cup quality.

Perfect for those who appreciate a bright, sweet coffee with nuanced fruit notes. Whether enjoyed as your morning brew or an afternoon treat, this Costa Rican coffee delivers a memorable experience in every cup.