Ethiopia Natural

Discover the Birthplace of Coffee - Ethiopia Natural

Experience the extraordinary flavors of our Ethiopia Natural coffee - a stunning single-origin from the legendary Sidama Zone, the birthplace of coffee itself. This medium-light roast showcases the natural processing method that brings out the coffee's inherent fruity sweetness, delivering a complex cup with milk chocolate richness, vibrant fruit notes, and luscious caramel sweetness.

Origin Details:

• Grower: Smallholder farmers from the Sidama Zone
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 meters
• Varieties: Indigenous Heirloom Cultivars - the original coffee varieties
• Soil Type: Nitisols - nutrient-rich volcanic soil
• Process: Full natural, hand-sorted, dried on raised beds for exceptional quality

Tasting Notes: Rich milk chocolate meets vibrant fruity notes with luscious caramel sweetness, creating a complex, wine-like cup that showcases the distinctive character of naturally processed Ethiopian coffee.

Roast Level: Medium-Light - expertly roasted to preserve the delicate fruit notes and natural sweetness while developing the chocolate and caramel complexity that makes this coffee truly special.

Perfect For: Coffee enthusiasts, those who appreciate fruity coffees, pour-over brewing, anyone seeking the authentic taste of Ethiopian coffee, or those wanting to experience coffee from its birthplace.

The Natural Process: Coffee cherries are dried whole with the fruit still intact, allowing the beans to absorb the fruit's natural sugars and flavors. This creates the distinctive fruity, wine-like character that Ethiopian naturals are famous for.

Sourced from dedicated smallholder farmers in the Sidama Zone, where coffee has been cultivated for centuries using traditional methods passed down through generations.