Guatemala

Experience the Legendary Coffee of Antigua Guatemala

Discover the exceptional quality of our Guatemala single-origin coffee - a stunning medium roast showcasing premium beans from the world-renowned Antigua region. Grown in volcanic loam soil at high altitudes and carefully processed by dedicated smallholder farmers, this coffee delivers a complex cup with rich dark chocolate, vibrant fruit notes, and sweet butterscotch that makes Guatemalan coffee legendary.

Origin Details:

• Grower: Smallholder farmers from Antigua
• Region: Antigua, Guatemala
• Altitude: 1200-1616 meters
• Varieties: Bourbon, Catuai, Caturra, & Typica
• Soil Type: Volcanic Loam - nutrient-rich soil from surrounding volcanoes
• Process: Fully washed and sun dried for clean, bright flavor

Tasting Notes: Rich dark chocolate forms the foundation, beautifully complemented by bright fruit notes and sweet butterscotch undertones, creating a complex yet balanced cup that showcases why Antigua is one of the world's most celebrated coffee regions.

Roast Level: Medium - expertly roasted to highlight the coffee's natural complexity while maintaining the bright acidity and sweet finish that makes Guatemalan coffee so distinctive.

Perfect For: Daily coffee drinkers, those who appreciate complex flavors, pour-over enthusiasts, espresso lovers, or anyone seeking an authentic taste of Guatemala's legendary coffee heritage.

The Antigua Advantage: Surrounded by three volcanoes, Antigua's unique microclimate and volcanic soil create ideal conditions for growing exceptional coffee. The region's high altitude and careful processing methods result in beans with remarkable complexity and balance.

Sourced from dedicated smallholder farmers in Antigua who take pride in producing world-class coffee using traditional methods and sustainable practices.