Mexico

Discover the Rich Heritage of Mexican Coffee

Experience the exceptional quality of our Mexico single-origin coffee - a smooth medium roast showcasing premium beans from the renowned coffee-growing regions of Chiapas and Oaxaca. Grown at high altitudes in mineral-rich clay soil and carefully processed, this coffee delivers a delightful combination of chocolate sweetness, warm cinnamon spice, and bright green apple notes.

Origin Details:

• Grower: Coffee growers from Chiapas and Oaxaca
• Region: Chiapas and Oaxaca, Mexico
• Altitude: 900-1000 meters
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried for clean, bright flavor

Tasting Notes: Rich chocolate sweetness is beautifully complemented by warm cinnamon spice and crisp green apple brightness, creating a complex yet approachable cup that showcases the unique terroir of southern Mexico.

Roast Level: Medium - expertly roasted to highlight the coffee's natural sweetness and vibrant acidity while maintaining a smooth, balanced body.

Perfect For: Daily coffee drinkers, those who appreciate bright and complex flavors, pour-over enthusiasts, or anyone seeking an authentic taste of Mexico's rich coffee heritage.

Sourced from dedicated coffee growers in Mexico's legendary coffee regions, where generations of farmers have perfected the art of cultivating exceptional coffee.