Nicaragua

Experience the Rich Heritage of Nicaraguan Coffee

Immerse yourself in the exceptional flavors of our Nicaragua single-origin coffee, carefully sourced from smallholder farmers in the prestigious Molino Norte region of Matagalpa. This medium roast captures the essence of Central American coffee excellence.

Tasting Notes

Savor the harmonious blend of cocoa, delicate floral, and bright citrus tones that create a perfectly balanced cup. Each sip reveals the dedication and expertise of the farmers who cultivate these exceptional beans.

Origin Story

Grown at elevations between 900-1590 meters in nutrient-rich clay mineral soil, these Yellow and Red Catuai, Catimor, and Parainema varieties undergo a meticulous fully washed process. The beans are fermented for 12-14 hours, then carefully dried on patios and raised beds to develop their distinctive flavor profile.

Roast: Medium
Grower: Smallholder farmers from Molino Norte
Variety: Yellow & Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and dried on patios and raised beds