Peru

Discover the Sweet Complexity of Peruvian Coffee

Experience the exceptional quality of our Peru single-origin coffee - a smooth medium roast showcasing premium beans from the high-altitude regions of Piura and Amazonas. This exceptional coffee delivers a delightful combination of salted caramel sweetness, silky smooth body, and bright citrus notes that make every cup a memorable experience.

Origin Details:

• Grower: Cooperativa Agricola de Servicios Norandino
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 meters
• Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor
• Soil Type: Clay Minerals
• Process: Gully washed and sun dried for clean, bright flavor

Tasting Notes: Luscious salted caramel sweetness meets a silky smooth body with vibrant citrus brightness, creating a beautifully balanced cup that showcases the exceptional quality of Peruvian coffee.

Roast Level: Medium - expertly roasted to highlight the coffee's natural sweetness and bright acidity while maintaining a smooth, silky body.

Perfect For: Daily coffee drinkers, those who love sweet and smooth coffee, pour-over enthusiasts, morning routines, or anyone seeking an approachable yet complex single-origin coffee experience.

Sourced from Cooperativa Agricola de Servicios Norandino, a cooperative dedicated to producing exceptional coffee while supporting farming communities in Peru's legendary coffee regions.