Sumatra

Experience the Bold, Earthy Richness of Sumatra

Discover the distinctive character of our Sumatra coffee - a premium single-origin from the legendary coffee-growing region of Aceh, Takengon. This exceptional coffee showcases the unique wet-hulling process (Giling Basah) that gives Sumatran coffee its signature syrupy body, earthy complexity, and long lingering finish.

Origin Details:

• Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB)
• Region: Aceh, Takengon, Sumatra, Indonesia
• Altitude: 1100-1600 meters
• Varieties: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
• Process: Giling Basah (wet-hulling) - the traditional Indonesian method
• Soil Type: Volcanic

Tasting Notes: Rich dark chocolate meets dried fruit sweetness with distinctive earthy undertones and medium acidity. The syrupy body creates a luxurious mouthfeel with a long, lingering finish that keeps you coming back for more.

Roast Level: Medium-Dark - expertly roasted to bring out the deep, complex flavors while maintaining the coffee's natural sweetness and syrupy body.

Perfect For: Those who love bold, full-bodied coffee, fans of Indonesian coffees, French press brewing, cold brew, espresso, or anyone seeking a rich, earthy coffee experience with exceptional depth.

Sourced from the KBQB cooperative in Takengon, where traditional wet-hulling methods and volcanic soil create the distinctive flavor profile that has made Sumatran coffee legendary worldwide.