Tanzania

Discover the Vibrant Flavors of Tanzania

Experience the exceptional taste of our Tanzania single-origin coffee, sourced from small cooperative farmers in the renowned Mbeya region. This medium-light roast showcases the unique terroir of East African coffee at its finest.

Tasting Notes

Delight in a complex flavor profile featuring pear, floral jasmine, and sweet strawberry notes that dance across your palate. Each sip reveals the careful cultivation and processing that makes Tanzanian coffee truly special.

Origin Story

Grown at elevations between 1200-1900 meters in mineral-rich clay soil, these Bourbon and Kent variety beans are fully washed and sun-dried on raised beds. This meticulous process ensures a clean, bright cup that highlights the natural sweetness and delicate aromatics of this exceptional coffee.

Roast: Medium-light
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds