Whiskey Barrel Aged

Where Coffee Meets Craft Spirits

Experience something truly extraordinary with our Whiskey Barrel Aged Coffee - a sophisticated single-origin Guatemalan coffee that's aged for 30 days in authentic bourbon barrels before being roasted to order. This is coffee craftsmanship at its finest.

The Aging Process

We take premium single-origin beans from Guatemala and age them for a full 30 days inside genuine bourbon barrels. During this time, the green coffee absorbs the rich, complex flavors from the barrel wood - hints of oak, vanilla, caramel, and subtle whiskey notes that you simply can't achieve any other way.

Flavor Profile

• Bourbon Barrel Notes - Subtle whiskey, oak, and vanilla undertones
• Guatemalan Origin - Bright acidity with chocolate and nutty base notes
• Caramel Sweetness - Natural sweetness enhanced by barrel aging
• Smooth Finish - Complex yet incredibly drinkable

Roasted to Order

After the 30-day aging process, we roast your coffee fresh when you order - ensuring you receive the peak flavor and aroma from this unique barrel-aging process.

Perfect For

Coffee connoisseurs, whiskey lovers, those seeking unique flavor experiences, and anyone who appreciates artisanal, small-batch coffee with a story. Makes an exceptional gift for the coffee enthusiast who has tried everything.

Brewing Tips

Best enjoyed black to appreciate the subtle barrel-aged notes. Excellent as pour-over, French press, or drip coffee. The complex flavors shine in any brewing method.

Note: This is coffee aged in bourbon barrels - it contains no alcohol.